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Valley Vineyards Menu
Bar menu
Experience local favorites and classic vineyard-inspired dishes.
Reservations are not needed for the bar menu.
Reservations are not needed for the bar menu.
Plates to Share
Founders Cheese Board
3 traditional cheeses, cured meats, sliced baguette, crackers
$14
Chef's Reserve Cheese Board
3 artisan cheeses, cured meats, chocolate, pickles, olives, sliced baguette, crackers
$19
Bavarian Pretzel Sticks
Soft pretzels, chardonnay mustard, nacho cheese
$14
Bavarian Pretzel Platter
Huge 1 lb. pretzel, cured meats, smoked Gouda, pickles, olives, nacho cheese, chardonnay mustard
$20
Crab Cakes
Crab cakes, bed of lettuce, remoulade sauce
$14
Caprese Platter
Sliced baguette, mozzarella, seasoned olive oil, bruschetta tomatoes, balsamic drizzle
$12
Valley Rounds
Potato slices topped with a 3-cheese blend and bacon, served with a side of sour cream, barbecue sauce, and ranch
$8
Valley Potato Chicken Boats
Topped with bacon and cheese with a side of sour cream, barbecue sauce, and ranch
$12
Buffalo Chicken Dip
With tortilla corn chips
$12
Chicken Wings
10 seasoned wings with a side of ranch
$15
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Salads
Add Chicken +$2, Pepperoni +$2, Bacon +$1
Bistro
A Romaine-blend, red onion, tomato, and olives; topped with shredded mozzarella and Italian dressing
$12
Caesar
A Romaine-blend topped with shredded parmesan, croutons, and Caesar dressing
$9
Bistro (Small)
$9
Caesar (Small)
$6
Sandwiches
Valley BLT
Artisan toast, shoulder bacon, lettuce, tomato, aioli. Served with kettle chips.
$14
Jalapeño Chicken Wrap
Flour wrap with grilled chicken, bacon, tomato, red onion, mozzarella, diced jalapeños, lettuce, ranch, and sriracha. Served with kettle chips.
$14
Steak Burger
1/2-pound patty with your choice of cheddar or swiss, tomato, onion, lettuce, pickle, mayo, mustard, ketchup. Served with kettle chips.
$16
California Chicken Wrap
Flour wrap with grilled chicken, bacon, tomato, red onion, mozzarella, lettuce, pesto, aioli, and balsamic vinaigrette. Served with kettle chips.
$14
Chicken Quesadilla
Grilled chicken, red onion, Mexican cheese blend. Served with sour cream and corn salsa.
$14
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Fresh Baked Pizzas
Gluten-Free Cauliflower Crust + $3
Cheese
Add Toppings: Meats +$2/each, Veggies +$1 each, Extra Cheese + $2
$14
Margherita
Oil or pizza sauce, tomato, mozzarella, basil, drizzled with balsamic glaze
$15
BBQ Chicken
Chicken, bacon, red onion, barbecue drizzle
$17
Select
Pepperoni, sausage, bacon, red onion, drizzled with balsamic glaze and barbecue sauce
$21
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