About Us - Cookouts
About Us - Cookouts
 
 
 


Our Most Popular Feature:
Year-Round Weekend Cookouts

Fridays & Saturdays throughout the year, and Sundays, July through October.

Friday & Saturday (all year)
5:00 – 8:30 pm Reservations

Sunday (July–October)
4:00 – 6:00 pm Reservations

 

Come experience a legendary Valley Vineyards Weekend Cookout, our most popular feature. Grill your own steak or salmon on our indoor or outdoor grills. Below 45 degrees, you can grill inside! After your wine or beer tasting, you’ll enjoy:

4 house drinks, beer or wine, or a bottle of wine per couple

New York Strip Steak, Atlantic Salmon Fillet or Shrimp

Two types of salad

Green beans almandine
(or corn on the cob in season)

Rice Pilaf

Seasonal vegetables

Baked potato

Fresh breads, and

Our special homemade dessert buffet

 

NEW!!!!!! Our Vintner's Dinner! In place of NY Strip Steak, Atlantic Salmon Fillet or Shrimp, you receive a 9 oz. Filet Mignon. Dinner includes all of the above side dishes, wine or beer, and no upcharge for premium wine choice.

 

Delicious steak on the grill.

 

Weekend Cookouts at Valley Vineyards feature tasty strip steaks and salmon fillets.

***Please call ahead for our vegetarian option!

Reservations:
Reservations are requested.
Please call 513.899.2485 to reserve your table.

Pricing:
For age 21 and over:

$70.00 (+ tax) per couple
$35.00 (+ tax) per person

$45.00 (+ tax) per person, Vintner's Dinner

 

For under 21 years of age:

$18.95 (+ tax) with steak or salmon
$8.50 (+ tax) buffet only

 

One of our OQW (Ohio Quality Wine) wines, Cabernet Franc.