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Place your order for our Weekend Cookout to pick up on Saturday!

Thank you to everyone who has been supporting Valley Vineyards! We are overwhelmed with your amazing response to our cookout carry out. Our customers really show us some love! Starting Saturday, April 18th, Executive Chef Evan will be grilling in front of the winery. The larger cooking space will allow him to keep your orders on schedule. Chef Evan is a graduate of the Midwest Culinary Institute at Cincinnati State and we are so excited to have him with us!

If you haven't checked out our cookout carryout, you don't know what you are missing! Call 513.899.2485 to place your order to pick up on Friday or Saturday.  All orders must be paid in full before pickup. Limited dinners are available! We thank all of you for your patience and continued support.

MENU $25.00 per person 

(**does not include alcohol, but all wine and beer will be available for purchase!!)

 Choice of One Protein: 

(**uncooked protein available to take home and cook yourself upon request)
        •NY Strip
        •Filet Mignon (**$10.00 additional charge)
        •Shrimp Skewers
        •Crab Cakes

Each meal will also include a side of each of the following:
 Our Famous Pizza Salad
 Green Beans Almondine
 Baked Potato
 Dinner Roll
 Dessert: Red Velvet Cake 

 **CURBSIDE pickup is available, just let us know when you call to reserve yours!! 

 Again, we thank you from the bottom of our hearts for ALL your kindness, generosity and support!! We truly have the BEST customers in the world!!! Hope to see you all real soon!!!!

 Valley Vineyards Staff