What does "vintage" mean?
Vintage refers to the year the grapes were harvested. In order for a wine to be labeled as a specific vintage 75% of the grapes must have been picked that year.
What is a dessert wine?
Dessert wines are sweet wines such as our Honey Mead, Vintage Port or Ice Wine, which are typically served with dessert or as dessert.
What is ice wine and when should it be served?
Ice wine is made by harvesting and pressing the grapes in December when they are frozen on the vine. This is done because the water in the grapes is the first part to freeze and as a result a more concentrated and sweeter juice is pressed out.
What does “appellation” mean?
Appellation describes the geographical location in which the grapes for a wine were grown. The appellation in which our vineyards are located is known as the Ohio River Valley Appellation.
What does it mean to let wine "breathe"? Is it important?
This means opening the bottle and leaving the cork out before serving. This process is important for red wines. Older wines need only 15-20 minutes while younger wines should be left to breathe for about an hour before serving.
What are sulfites?
Sulfites are a preservative. All wines make some on their own, red wines having more.
What about wine glasses? Does the shape really make a difference?
It really does! The space left in the glass above the wine once it has been poured can be used to concentrate the aroma of the wine. Therefore, for less potent wines such as Vidal Blanc, you would use a glass with a smaller opening. For bubbly wines choose a tall, slender glass, as it helps the bubbles to last longer.
What are tartrates? What is floating in my wine?!
One of the by-products of tartaric acid (naturally occurring substance in grapes), tartrates are also called potassium bitartrate, cream of tartar
(used in cooking), and tartar. Excess tartaric acid crystallizes during prolonged chilling of wine. These small, innocuous crystals can appear in wine unless thoroughly removed through the cold stabilization process. Tartrates aren’t harmful and only impact the wine visually. In Germany, tartrates are called weinsteins ("wine stones").
A bright October day in our vineyards.

The Ohio Quality Wines Seal Means Best Quality in Estate Grown Ohio Wines.
The Ohio Quality Wine Program was established by the Ohio Grape Industries Committee and the Ohio State University Agricultural Research and Development Center's Viticulture and Enology Programs to establish a rating system based on industry standards to identify the best estate-grown wines in Ohio. The wines that meet or exceed these criteria are designated as Ohio Quality Wines.